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Continue to ChatEffects of Resistant Starch, Apricot Kernel Flour, and Fiber-rich Fruit Powders on Low-fat Cookie Quality - https://avesis.cumhuriyet.edu.tr/publication/details/d129f85d-9db4-489d-bd33-e1ffbd508b84/effects-of-resistant-starch-apricot-kernel-flour-and-fiber-rich-fruit-powders-on-low-fat-cookie-quality